LIMITED STOCK!

Summer cooling tea is a combination of chrysanthemum (Ju Hua), goji berries (Gou Qi Zi), and nettle. Chrysanthemum and goji is a classic Chinese herb combo for a hot humid summer. Together these herbs cool you down, relieve dampness and bloating, and calm the liver channel which can get triggered in hot weather and cause irritability. I added some local organic nettle harvested from this spring to add some more cooling effects.

You can drink this mid summer tea hot and it will still have cooling effects or you can brew it hot and toss it in the fridge for a few hours to make a cold tea (without the ice!).

1 tablespoon per 8oz of hot water, steep tea hot for at least 5 minutes.